tofu salad with radish and sprouts

Tofu making is my recent passion. Some people might say it is not worthy to spend so much time just to eat a block of tofu but I found it very pleasant, even therapeutic. 

freshly made warm tofu is delicate and fragile
I just don't want to disturb its purity
tofu is subtly sweet,
smokiness of bonito flakes add a new demention to it

ingredient

1 block salad quality tofu

3 radishes/paper-thinly sliced

a handful micro greens or any kinds of sprouts you like

1 tsp freshly ground sesame seeds

2-3 Tbsp ponzu dressing (store bought one is fine)

a touch of sesame oil

a half handful bonito flakes

good quality sea salt

Mix ponzu dressing with sesame oil. Spoon or cut tofu to smaller portions on a serving plate. Layer with the sprouts, radish slices and drizzle with ponzu sauce mixture. Lightly season with sea salt. Top the salad with bonito flakes and sesame seeds.