tofu salad with radish and sprouts
Tofu making is my recent passion. Some people might say it is not worthy to spend so much time just to eat a block of tofu but I found it very pleasant, even therapeutic.
Mostly about Korean cuisine....
|freshly made warm tofu is delicate and fragile|
I just don't want to disturb its purity
tofu is subtly sweet,
smokiness of bonito flakes add a new demention to it
1 block salad quality tofu
3 radishes/paper-thinly sliced
a handful micro greens or any kinds of sprouts you like
1 tsp freshly ground sesame seeds
2-3 Tbsp ponzu dressing (store bought one is fine)
a touch of sesame oil
a half handful bonito flakes
good quality sea salt
Mix ponzu dressing with sesame oil. Spoon or cut tofu to smaller portions on a serving plate. Layer with the sprouts, radish slices and drizzle with ponzu sauce mixture. Lightly season with sea salt. Top the salad with bonito flakes and sesame seeds.