Thursday, March 24, 2011

forked blood orange ice

About this time of year always brings me great joy as blood oranges come into season. I especially like their mysteriously intense flavor with  hints of raspberry and grape. Making blood orange sorbet couldn't be more simple; juice blood oranges and sweeten with agave nectar. Sweeten to taste just a little bit beyond your preference if you were going to drink the sweetened juice as when the liquid is made into ice, it'll become less sweet. Freeze the sweetened blood orange juice using an ice cream maker. Fork blood orange ice to serve.


Post a Comment

Subscribe to Post Comments [Atom]

Links to this post:

Create a Link

<< Home