chicken Dak-gal-bi at Bokyung's house
I ate very decent Dak-gal-bi at Bokyung's house. The sweetness of yam makes good counter-balnace to the spicy chicken. It was so spicy that we needed lots of napkins.
|layering the flavors|
yam, cabbage, spicy chicken...
|then onions, scallions, rice cakes ,wild sesame leaves and gim (Korean dried seaweed)|
|to finish, we fried plentyof rice with the left over sauce in the pan with chopped kimchi and more wild sesame leaves|