Friday, March 18, 2011

chicken Dak-gal-bi at Bokyung's house

I ate very decent Dak-gal-bi at Bokyung's house. The sweetness of yam makes good counter-balnace to the spicy chicken. It was so spicy that we needed lots of napkins.
layering the flavors
yam, cabbage, spicy chicken...
then onions, scallions, rice cakes ,wild sesame leaves and gim (Korean dried seaweed)
to finish, we fried plentyof rice with the left over sauce in the pan with chopped kimchi and more wild sesame leaves


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