smoked soy sauce eggs
Deeply impressed by Naoko's smoked soy sauce, I had to think about how to adapt this wonderful ingredient to my old recipes. I ended up making this egg dish for my first trial after deliberating some candidates. It is a simplest thing to make but was enough to know the power of the smoked soy sauce. Wow!
10 semi-soft boiled eggs (I cook the eggs for 9 minutes in the slowly boiling water)
1/4 cup smoked soy sauce
1/2 red onion/very thinly sliced
3 dried hot red chili peppers
Put everything together in a zip lock bag, marinade for a few hours at room temperature, shaking gently once in a while to distribute the sauce evenly.
Serve with plain white rice. I think these would be fantastic for picnic food, also wonderful as an appetizer. Be careful, these are addictive...