Sunday, February 13, 2011

Kimchi fried rice with bacons

Easiest Korean food to make!

1 cup chopped kimchi
3 cups day old cooked rice
1/2 pack of bacon (about 6 oz)
2 Tbsp sesame oil
1/2 tsp sugar
1 Tbsp bacon fat
1/2 ground sesame seeds
3 eggs(or more)/fried, sunny side up
gim (toasted and seasoned Korean seaweeds)/broken to small pieces
salt to taste (if needed)

Chop kimchi to small pieces. Chop bacons too. Heat a big heavy skillet, cook the bacons until they are brow ad crispy. Take out the bacon bits with a slotted spoon. Discard the bacon fat, leaving just 1 Tbsp in the skillet. Add 2 Tbsp of sesame oil to the skillet, cook kimchi on medium-high heat for 5 minutes. Add sugar, stirring frequently. When kimchi becomes soft, add the rice. Add more sesame oil (or vegetable oil) if needed. Fry rice for 5 minutes, breaking apart any rice mass. Season lightly with salt if needed. To serve, put fried rice o the bottom of a bowl and put a fried egg on top. Sprinkle with some ground sesame, broken seaweeds and bacon bits.


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