Monday, November 8, 2010

Can't be any better than this!

Roasted Goguma (Korean sweet potato) is a simply perfect food.
We don't need any skill but patience to create this yummy thing.
Roast it at 450 F until it is really caramelized, even burnt (1 and 1/2 hours at least).
Of course, you can't substitute Goguma with any different types of sweet potato.



Post a Comment

Subscribe to Post Comments [Atom]

Links to this post:

Create a Link

<< Home