The recipe is adapted from Naoko's blog
ingredients
soy sauce
Put some soy sauce in a heat resistant container. Smoke the soy sauce sauce for 30 minutes according to your smoking method. You can improvise your wok to a smoker. : Line your wok with tin foil. Put some smoking chips on the bottom, then put a wire rack on top. Smoke the soy sauce with the lid (also tin foiled) tightly closed. I recommend to do it outside.
Check Naoko's bog (Mrs. Donabe's rustic Japanese kitchen) for more details.
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